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1 lbs of fresh brussel sprouts
2 T coconut oil (measure after melting)
2-3 T maple syrup
1 tsp course sea salt
1/8 cayenne pepper
Preheat oven to 400.
Wash brussel sprouts, remove the ends and cut in half.
Place the brussel sprouts in a large bowl.
In a separate small bowl, whisk the oil, salt.
Pour over the brussel sprouts and mix well.
Place the brussel sprouts on a lined baking sheet.
Bake in the oven for 30 minutes, stopping to flip the sprouts halfway through. Let them roast until they are browned and tender.
Meanwhile, in a small bowl, combine syrup and cayenne pepper. Drizzle brussels sprouts with maple syrup mixture, stir to coat, and roast 1 minute.
Enjoy!!! Perfect for the upcoming Holiday season.