1 tsp dried oregano & some chopped fresh oregano for garnish
1/2 tsp ground sea salt
Freshly cracked pepper
4 Summer fresh Roma tomatoes (or two medium beefsteak tomatoes)
1 medium cucumber, sliced
1/2 small red onion
Whisk together the EVOlive oil, red wine vinegar, oregano, salt, and some freshly cracked pepper in a bowl, or combine them in a jar and shake until mixed.
Set the dressing aside to allow the flavors to blend.
Thinly slice* the tomato, cucumber, and red onion. Keep tomatoes separate and salt them favorably, stir. Allow to sit for 20 minutes.
Place all other cut ingredients in a large bowl. Pour the dressing over the sliced vegetables and toss to coat. Add tomatoes and garnsih with fresh oregano. Serve immediately, or refrigerate until ready to eat.