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    © 2020  Ligreenmarket

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    Featured Posts
    Recipes
    #KnowRealFoodLI

    Summer Herbed Squash Salad

    July 8, 2017

    |

    LI Greenmarket Team

    (Recipe Inspired by Little Broken.com )

     

    This Summer squash recipe is refreshing and hydrating. Perfect for making and keeping overnight for summer outings, cookouts, or beach snacks. It is also very light in oil/ dressing

     

     

    Visit the Market for Recipes and Tastings! 

     

    • 2 lbs. zucchini and yellow squash, halved lengthwise + sliced in 1/2" rounds

    • ⅓ cup chopped fresh dill

    • ½ cup chopped fresh parsley

    • 6 cloves garlic, pressed

    • 1 tsp. sea salt

    • ¼ cup white vinegar

    • ¼ cup water 

    • ¼ cup extra-virgin olive oil

    • fresh lemon juice squeezed to taste

    • garnish

       

       

      In a large bowl, toss all ingredients together until combined. Cover and chill for 2 hours. Serve cold.

    Tags:

    recipe

    squash

    herbs

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