Summer Herbed Squash Salad

(Recipe Inspired by Little Broken.com )

This Summer squash recipe is refreshing and hydrating. Perfect for making and keeping overnight for summer outings, cookouts, or beach snacks. It is also very light in oil/ dressing

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• 2 lbs. zucchini and yellow squash, halved lengthwise + sliced in 1/2" rounds

• ⅓ cup chopped fresh dill

• ½ cup chopped fresh parsley

• 6 cloves garlic, pressed

• 1 tsp. sea salt

• ¼ cup white vinegar

• ¼ cup water 

• ¼ cup extra-virgin olive oil

• fresh lemon juice squeezed to taste

• garnish

   

   

  In a large bowl, toss all ingredients together until combined. Cover and chill for 2 hours. Serve cold.