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    © 2020  Ligreenmarket

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    Featured Posts
    Recipes

    Celery and Mushroom Salad with Parmesan Cheese

    September 25, 2016

    |

    LI Greenmarket at Spinney Hill Team

    Adapted from Cooking Light Magazine

     

    Ingredients


    4 cups sliced mushrooms


    2 cups thinly sliced celery


    2 tablespoons extra-virgin olive oil


    1 tablespoons fresh lemon juice


    1/4 teaspoon salt


    1/2 cup (2 ounces) shaved Parmesan cheese


    Available at the market


    Directions


    1) Add oil to a pan, and sauté the mushrooms until brown. Combine mushrooms and celery in a large
    bowl.


    2) Combine, 1 tablespoon juice, and 1/4 teaspoon salt in a small bowl, stirring well with a whisk.


    3) Add oil mixture to mushroom mixture; toss gently. Taste again; add more flavoring if needed.


    4) Top with cheese.


    Yield: 5 servings


    Nutrition Facts: (per 1 cup serving): Calories: 117 ; Total fat: 8g; Total carbohydrates: 5g; 9 Dietary
    fiber: 1g; Protein: 6g; Sodium: 223mg

    Tags:

    mushroom salad

    recipes

    celery

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