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    © 2020  Ligreenmarket

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    Recipes
    #KnowRealFoodLI

    Weekend Recipes: Glazed Shallots and Walnuts

    August 17, 2016

    |

    LI Greenmarket at Spinney Hill and Northwell Partnership

    Recipe Adapted from Vegetarian Times

    Photo: Annabelle Breakey; Styling: Karen Shinto, My Recipes.com

    Makes approximately 8 servings


    Ingredients

     


    1 ½ lbs. small onions, trimmed and peeled*
    1 ½ cups water
    2 Tbs. olive oil
    2 Tbs. honey
    ¼ tsp. ground cinnamon
    ¼ tsp. salt
    2 cups walnut halves


    Directions


    1.Cut onions into halves or quarters.
    2. Place all ingredients except walnuts in a large, wide skillet.

    3. Bring mixture to a boil. Reduce heat, cover and simmer 5 minutes.

    4. Remove lid and cook 10 minutes, stirring occasionally.

    5. Add walnuts and cook until very little liquid remains, about 5 minutes. Stir well before serving.

    *Available NOW at the market


    Nutrition Facts: (per serving): Calories: 144; Total fat: 6g; Total carbohydrates:9 g; Dietary fiber: 2g; Protein:
    3g; Sodium: 70mg

    Tags:

    recipes

    shallots

    walnuts

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