Combine juice, vinegar, and oil in a small bowl; stir with a whisk. Drain beans and rinse thoroughly. Combine with remaining ingredients except salad greens in a medium bowl. Drizzle dressing over salad, tossing to coat. Spoon bean mixture over salad greens and serve.
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Nutrition Facts: (per serving for 4 servings): Calories 189; Total Fat 8g; Saturated Fat 3g; Cholesterol 17mg; Sodium 228mg; Total Carbohydrate 21g; Dietary Fiber 5g; Sugars 3g; Protein 10g