#KnowRealFoodLI Tasting and Demo Series hosts Executive Chef and Nutrition Educator Kelly McNabb of the Marble House Project and Marble House Inn (Dorset, VT) at the Kennedy Plaza Farmers' Market on Saturday, July 23rd. Stop by the Demo Tent from 11am-1:00pm and see what Chef McNabb creates for Market visitors this weekend.
Goat Cheese Fritters with Rosemary Honey
Vegetable tartar on baked wonton chips
More about Kelly
Kelly began her culinary career learning the trade at the celebrated La Varenne
Ecole du Cuisine, located in Paris. She assisted in the development and testing
of recipes for four cookbooks for the schools owner Anne Willian. After La
Varenne, Kelly continued to work throughout Europe, honing her culinary skills
working as a private chef to prominent clients in Paris, London, Moscow, Gstaad
(Switzerland), including cooking for the British Foreign Minister in Paris. She also
worked at Paris famous Fauchon Gourmet Emporium as a Pastry Chef and
while in Switzerland co-authored The Gstaad-Sannenland Cookbook, a regional
culinary guide to the area. In Russia, Kelly was involved in the development and
opening of two exclusive restaurants in the center of Moscow. Returning to the
United States, Kelly worked in New York for the Television Food Network,
cooked at the famous "21" Club, and assisted with the creation and production of
The Dean & Deluca Cookbook.
Kelly has volunteered with Wellness in the Schools where she developed
vegetarian recipes for instructional programs educating hundreds of children on
the benefits of healthy eating and a healthy lifestyle.
Most recently Kelly spent five months at Taliesin, the home of Frank Lloyd Wright
as the resident guest chef for the school of Architecture.
She continues to develop her culinary skills and is committed to the creation of
local, organic and seasonal foods to nourish her clients in Dorset Vermont where
she currently lives.
Date: Saturday, July 23rd 2016
Time: 11:00 am- 1:00pm
Where: Kennedy Plaza Farmers' Market, Demo Tent
Cost: Free, Donations are graciously accepted to support the LIGreenmarket org.
Stay Tuned to the LI Greenmarket BLOG for Menu recipes from Chef McNabb on the way!