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    © 2020  Ligreenmarket

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    #KnowRealFoodLI
    Chefs

    Executive Chef Kelly McNabb of Vermont visits LI Greenmarket on Saturday

    July 21, 2016

    |

    LI Greenmarket Team

    #KnowRealFoodLI Tasting and Demo Series hosts Executive Chef and Nutrition Educator Kelly McNabb of the Marble House Project and Marble House Inn (Dorset, VT) at the Kennedy Plaza Farmers' Market on Saturday, July 23rd. Stop by the Demo Tent from 11am-1:00pm and see what Chef McNabb creates for Market visitors this weekend.

     

     

     

     

     

     

     

    Tasting Menu

     

    Goat Cheese Fritters with Rosemary Honey

    &

    Vegetable tartar on baked wonton chips

     

     

     

    More about Kelly

     

    Kelly began her culinary career learning the trade at the celebrated La Varenne

    Ecole du Cuisine, located in Paris. She assisted in the development and testing

    of recipes for four cookbooks for the schools owner Anne Willian. After La

    Varenne, Kelly continued to work throughout Europe, honing her culinary skills

    working as a private chef to prominent clients in Paris, London, Moscow, Gstaad

    (Switzerland), including cooking for the British Foreign Minister in Paris. She also

    worked at Paris famous Fauchon Gourmet Emporium as a Pastry Chef and

    while in Switzerland co-authored The Gstaad-Sannenland Cookbook, a regional

    culinary guide to the area. In Russia, Kelly was involved in the development and

    opening of two exclusive restaurants in the center of Moscow. Returning to the

    United States, Kelly worked in New York for the Television Food Network,

    cooked at the famous "21" Club, and assisted with the creation and production of

    The Dean & Deluca Cookbook.

    Kelly has volunteered with Wellness in the Schools where she developed

    vegetarian recipes for instructional programs educating hundreds of children on

    the benefits of healthy eating and a healthy lifestyle.

    Most recently Kelly spent five months at Taliesin, the home of Frank Lloyd Wright

    as the resident guest chef for the school of Architecture.

    She continues to develop her culinary skills and is committed to the creation of

    local, organic and seasonal foods to nourish her clients in Dorset Vermont where

    she currently lives.

     

     

    Date: Saturday, July 23rd 2016

    Time: 11:00 am- 1:00pm 

    Where: Kennedy Plaza Farmers' Market, Demo Tent

    Cost: Free, Donations are graciously accepted to support the LIGreenmarket org.

     

     

    Stay Tuned to the LI Greenmarket BLOG for Menu recipes from Chef McNabb on the way!

    Tags:

    Chefs

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