Ingredients: 4 sweet ripe peaches, sliced in half and pits removed* 2 Tbsp unsalted butter 2 Tbsp honey* 1/2 tsp cinnamon Mint leaves (optional)
Heat a grill pan on the stovetop (or a standard outdoor grill) over medium heat. Rub a small amount of butter on the grill or spray lightly with cooking spray. Place the peach halves face down onto the grill, cooking for about 5 minutes or until nice grill marks are achieved and the peaches are warm and have softened a bit, turning the peaches 90 degrees halfway through cooking.
Meanwhile, heat a small saucepan over medium-low heat. Add the butter, honey, and cinnamon. Cook 1-2 minutes or until melted and smooth. Keep warm until the peaches are ready.
Put grilled peach halves onto serving plates and drizzle each half with about 1 teaspoon of cinnamon honey butter. Garnish with mint leaves. Serve promptly.
(per serving): Calories 141; Total Fat 6g; Saturated Fat 4g; Cholesterol 15mg; Sodium 1mg; Total Carbohydrate 24g; Dietary Fiber 2g; Sugars 21g; Protein 1g