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    #KnowRealFoodLI

    Minty Watermelon-Cucumber Salad Recipe

    September 10, 2016

    |

    LI Greenmarket Team at Spinney Hill

    Source: Healthy Cooking June/July 2010, p37

    Makes approximately 16 servings

    Ingredients

    8 cups cubed seedless watermelon*

    2 cucumbers, halved lengthwise, seeded and sliced*

    6 green onions, chopped*

    1/4 cup minced fresh mint

    1/4 cup balsamic vinegar

    1/4 cup olive oil

    1/2 teaspoo...

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