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September 10, 2016
Source: Healthy Cooking June/July 2010, p37
Makes approximately 16 servings
Ingredients
8 cups cubed seedless watermelon*
2 cucumbers, halved lengthwise, seeded and sliced*
6 green onions, chopped*
1/4 cup minced fresh mint
1/4 cup balsamic vinegar
1/4 cup olive oil
1/2 teaspoo...
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