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    Food Facts
    Education

    Shop, Store, Clean and Cook Mushrooms

    September 25, 2016

    |

    Yiyang Hu, LIU CW POST Farmer’s Market Volunteer

    The intense flavor of mushrooms is welcomed in many dishes, whether it’s soup, stew, stuffing, or raw.
    Mushrooms have a high water content, which makes them quite perishable. They can become soggy
    quickly when there is too much moisture. Once soggy, the strong flavor b...

    Read More
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