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    Recipes

    Celery and Mushroom Salad with Parmesan Cheese

    September 25, 2016

    |

    LI Greenmarket at Spinney Hill Team

    Adapted from Cooking Light Magazine

    Ingredients


    4 cups sliced mushrooms


    2 cups thinly sliced celery


    2 tablespoons extra-virgin olive oil


    1 tablespoons fresh lemon juice


    1/4 teaspoon salt


    1/2 cup (2 ounces) shaved Parmesan cheese


    Available at the market


    Directions


    1) Add...

    Read More
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