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September 25, 2016
Adapted from Cooking Light Magazine
Ingredients
4 cups sliced mushrooms
2 cups thinly sliced celery
2 tablespoons extra-virgin olive oil
1 tablespoons fresh lemon juice
1/4 teaspoon salt
1/2 cup (2 ounces) shaved Parmesan cheese
Available at the market
Directions
1) Add...
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