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October 22, 2016
Adapted from: Eating Well Magazine, January/February 2010
Image from: tasteofhome.com
Ingredients
2 tablespoons extra-virgin olive oil
2 large leeks, white and light green parts only, thinly sliced and rinsed*
4 cups chopped cauliflower florets (from 1 medium head)*
2 1/...
September 10, 2016
Source: Healthy Cooking June/July 2010, p37
Makes approximately 16 servings
Ingredients
8 cups cubed seedless watermelon*
2 cucumbers, halved lengthwise, seeded and sliced*
6 green onions, chopped*
1/4 cup minced fresh mint
1/4 cup balsamic vinegar
1/4 cup olive oil
1/2 teaspoo...
August 26, 2016
Adapted from Vegetarian Times
Makes approximately 8 servings
Ingredients
½ small head green cabbage (about 1 ¼ lb.)
2 Tbs. mustard seeds
½ small head red cabbage (about 1 ¼ lb.)
1 Tbs. vegetable oil
1 large carrot, peeled
¼ tsp. chili flakes
¼ cup sugar
½ cup cider vinegar
1...
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