Source: CUCE-NYC FMNP Recipe Collection 2015 Ingredients Servings Size: 1 cup Servings Per Recipe 3 servings 1 ½ cups Swiss chard, cho...

The Summer Solstice has arrived! And while we are still in Strawberry Season (though ending soon, so stock up!), its nice to cool off wit...

Long Island partners with sugar-maker neighbor Crown Maple Syrup of Dutchess County. They are participating in the New York State Maple A...

Ingredients 1 lbs of fresh brussel sprouts 2 T coconut oil (measure after melting) 2-3 T maple syrup 1 tsp course sea salt 1/8 cayenne pe...

Ingredients: 5 purple onions ¼ cup + 1 tbsp. olive oil (divided) 2 tsp. salt (divided) 1 tbsp. brown sugar 2 tbsp. balsamic vinegar ¼ tsp...

Grilled Peaches with Cinnamon HoneyButter - Adapted from www.Alaskafromscratch.com Makes approximately 4 servings Ingredients: 4 sweet ri...

recipe inspired, but adapted from Cookthestory.com. Photo credit. INGREDIENTS: 1.75 lb (28oz.) of ripe diced tomatoes 2 cups ice cubes 3 ...

This is just perfect for early summer mornings! Sweet, healthy, and filled with all the good stuff for a healthy and happy day. Check you...

Inspired recipe by: Budget Bytes INGREDIENTS DRESSING 1/4 cup EVOlive oil 2 Tbsp red wine vinegar 1 tsp dried oregano & some chopped fres...

(Recipe Inspired by Little Broken.com ) This Summer squash recipe is refreshing and hydrating. Perfect for making and keeping overnight f...

Adapted from: Eating Well Magazine, January/February 2010 Image from: tasteofhome.com Ingredients 2 tablespoons extra-virgin olive oil 2 ...

Ingredients 1 (3-pound) spaghetti squash* 4 tomatoes * Cooking spray 1/2 cup chopped fresh basil, divided* 1 tablespoon olive oil 2 garli...

Recipe adapted from: Myrecipes.com Image from: www.chowhound.com Makes approximately 4 servings Ingredients 2 cups (1/4-inch) cubed peele...

Adapted from Cooking Light Magazine Ingredients 4 cups sliced mushrooms 2 cups thinly sliced celery 2 tablespoons extra-virgin olive oil ...

Source: Healthy Cooking June/July 2010, p37 Makes approximately 16 servings Ingredients 8 cups cubed seedless watermelon* 2 cucumbers, ha...

Makes approximately 6 servings Ingredients 2 tablespoons olive oil 3 medium zucchini ( yellow and green) , sliced and halved* 2 cloves ga...

Adapted from Vegetarian Times Makes approximately 8 servings Ingredients ½ small head green cabbage (about 1 ¼ lb.) 2 Tbs. mustard seeds...

Recipe Adapted from Vegetarian Times Photo: Annabelle Breakey; Styling: Karen Shinto, My Recipes.com Makes approximately 8 servings Ingre...

Recipe adapted from MAYO Clinic Image from www.larderlove.com Makes approximately 4 servings Ingredients 2 cups diced assorted fresh frui...

Bean Salad with Radishes, Tomatoes, and Mint Adapted from Cooking Light Magazine, July 2007 Makes approximately 4 -5 servings Ingredients...