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LI Greenmarket Team at Spinney Hill
- Oct 22, 2016
- 1 min
CHEDDAR CAULIFLOWER SOUP
Adapted from: Eating Well Magazine, January/February 2010 Image from: tasteofhome.com Ingredients 2 tablespoons extra-virgin olive oil 2 ...
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Yiyang HU, LIU-Post Nutrition Student
- Oct 7, 2016
- 1 min
A Pasta alternative – Spaghetti Squash
Where does the spaghetti go to dance? THE MEATBALL. - Well, now there’s a new girl in town, the Spaghetti Squash. There is more than one...
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Andrea Fields at LI Greenmarket at Spinney Hill
- Sep 29, 2016
- 2 min
THE INCREDIBLE, EDIBLE POTATO
Potatoes are extremely popular in the United States and are eaten by 54 percent of the population daily. According to the United States D...
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Yiyang Hu, LIU CW POST Farmer’s Market Volunteer
- Sep 25, 2016
- 2 min
Shop, Store, Clean and Cook Mushrooms
The intense flavor of mushrooms is welcomed in many dishes, whether it’s soup, stew, stuffing, or raw. Mushrooms have a high water conte...
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LI Greenmarket/ Northwell Health Team @ Spinney
- Sep 2, 2016
- 1 min
Lycopene: A Potent Antioxidant
Lycopene is a carotenoid pigment found in red, orange, and yellow fruits and vegetables. It is the compound that gives foods these colors...
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LI Greenmarket at Spinney Hill
- Aug 11, 2016
- 1 min
Weekend Recipes: Spiced Fruit Salad
Recipe adapted from MAYO Clinic Image from www.larderlove.com Makes approximately 4 servings Ingredients 2 cups diced assorted fresh frui...
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LI Greenmarkets at Spinney Hill
- Jul 30, 2016
- 2 min
Keep it Fresh! Tips for Produce
Keep it Fresh! Eating fresh fruits and vegetables is essential for health living, but when you buy more fresh produce do you find yoursel...
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